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P-29, r. 1 - Regulation respecting food

Section 10.3.1.19
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Full text
10.3.1.19. Where a processing establishment or a freshwater products cannery contains a room that is equipped with equipment able to maintain a temperature not exceeding 7ºC and that is reserved for storing containers, the containers need not have lids.
O.C. 1305-93, s. 28.
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